Watermelon Amaro Pops

DSCRIPTION:

Who doesn't love a cold, boozy treat on a hot day? These easy-to-make pops blend fresh watermelon with a touch of orange liqueur for a decidedly grown-up dessert.

INGREDIENTS

2 lb. watermelon, cubed (8 cups)

1/2 c. Amaro Angeleno or other orange-flavored liqueur

5 tbsp. light agave syrup

1 1/2 tbsp. orange zest plus 1/2 cup juice

2 tbsp. fresh lime juice

Wooden sticks

INSTRUCTIONS:

Step 1

Process watermelon in a blender until smooth. Add liqueur, agave, orange zest and juice, and lime juice. Process on low just until combined, about 1 minute.

Step 2

Pour liquid into 12 (3-ounce) ice pop molds, dividing evenly. Add wooden sticks to molds. Freeze until solid, at least 8 hours.

CALORIES:

Water: 91%

Protein: 0.6 g

Carbs: 7.6 g

Sugar: 6.2 g

Fiber: 0.4 g

Fat: 0.2 g